When flying to Europe, Joe and I like to fly with Air France for the cabin experience. The service in economy is attentive, and their meals are above average. Naturally, when it came time to book my flight to Norway, I went straight to AirFrance to redeem my 110k Capital One points for my round trip business class seats.
What I was most excited about the flight was the food. AirFrance works with internationally renowned chefs to provide their award-winning dining experience. Perhaps my expectations were too high, because I was a little let down. The food was good, but I thought it was on par with EVA’s. The meal on the flight leaving Paris definitely tasted much better than the one leaving LA.
Column on the left is what was served ex-LAX, and right ex-CDG.
As always, the service was superb, and it is the number one reason why we’ll always fly with them no matter how messy the transfer is at CDG.